Updated: Sep 8, 2021
Do you know at least one child or adult who has a food allergy? I bet you do! Fifty years ago, food allergies were rare, but now, 10% of North American children are known to be allergic. Between 1997 and 2011, food allergies among children increased by 50%.
What causes allergies? How do we control it? Are allergies preventable? Tsung Tsin is having a 2-hour educational session on food allergies that may help to answer these questions. We are pleased to have Joey Salmingo, a 'Live TV and Event Host' based out of LA and Vancouver, and Founder of Food Allergy Training and Education to answer these questions.
Please reserve your seat for Saturday, May 25th and from 1:30 p.m. - 3:30 p.m.
learn all you can about the serious topic of food allergies. It's just $5 for admission and is free to TTA members. Donations are always welcome.
Contact: Marjorie at 905-831-1805 or e-mail: email@example.com
Download the PDF Flyer HERE