News from the TTA

Fry Fish to Go - Sat., March 26, 2022

Updated: Apr 5


Forget about the cold outside, and think of warm, sunny days ahead and a delicious dish of escovitch snapper with the works. We are having 'Fry Fish to Go' on Saturday, March 26th so please circle the date on your calendar.


Along with the fish, your tasty dinner will be accompanied by rice and peas, festival, coleslaw and a slice of bun for a donation of $25. In addition, you can also order a whole bun for $10. It will be the usual pickup routine, but this time the surnames beginning from D - Z will pick up from 3 p.m. - 4 p.m., and the A - C will pick up from 4 p.m. - 5 p.m. Please enter at Passmore, park, pick up your dinner(s), and exit at Midland.


Payment can be made by e-transfer: tsungtsinontario.exec@gmail.com or by cheque mailed to TTA.


Deadline for orders is Thursday, March 17th. Please contact:

Sweetie; 905-201-9387

Shirley: 416-471-9764

Denise: 647-544-8848

Janet: 289-815-0706


See full details here in the FLYER.

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