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News from the TTA

Fried Fish Dine in or Take out - Saturday, April 1, 2023

Updated: Apr 4, 2023


No fooling, TTA will be having its first dine-in event since 2020, on Saturday, April 1st, 2023. We are still being careful, so the capacity limit is set at 150 guests. Take-out will also be offered if you are not ready to mingle. The take-out will be $25 for delicious fried fish, rice and peas, festival, and coleslaw. The dine-in will cost $35 for the same menu, with the addition of pop, desserts, entertainment and social dancing. There will be an extra charge of $3 if you prefer stew fish instead of fry fish. You can also order Easter buns for $12 each.


For take-out, if your surname begins with A - C, please come for your dinner(s) between 3 p.m. - 4 p.m. Surnames from D - Z, please pick up between 4 p.m. - 4:30 p.m. There will be the usual procedure of coming in through the Passmore entrance, park, pick up your meal, then exit at Midland. Dining-in guests are welcome at 6 p.m.


The deadline for ordering is Sunday, March 26th so please contact the following as soon as possible:


Sweetie - 905-201-9387

Shirley - 416-471-9764

Denise - 647-544-8848

Janet - 289-815-0706


You can mail your cheque to: Tsung Tsin Association, 3880 Midland Ave., Unit 16-17, Toronto, ON M1V 5K4 or e-transfer to tsungtsinontario.exec@gmail.com or tsungtsinontario@gmail.com.

Thank you, and see you on April 1st!




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