A delicious Fry Fish Dinner is on its way to your platter when you come to TTA on Saturday, March 9th. You can get Fry Fish or Stew Fish with all the trimmings, including Rice and Peas, Festival, Coleslaw, Pop and Desserts.
The entertainment will feature a special guest artist, and of course there will be dancing afterward. You can order an Easter Bun for $12, and for this Dine-In, members pay $35 and non-members pay $40. Stew Fish will cost an extra $5. Doors will open at 6:00 p.m. and the cutoff date for reservations is March 1st.
Please contact the following to reserve:
Sweetie: 905-201-9387
Shirley: 416-471-9764
Denise: 647-544-8848
Tickets are also available at George's Tastee, 600 Denison Street, Markham
Please e-transfer to: tsungtsinontario@gmail.com
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